Locally Sourced, Seasonally Inspired
Meet The Chef
Bree Ann Leighton’s cuisine can be defined by her impeccably high standards as a chef. Her commitment to quality and sustainability is the driving force behind the style that can only be referred to as Cuisiné de Bon Goût or “cooking in good taste”. She has worked for several years to refine and define a personal style that reflects her passion for high-quality ingredients prepared in a loving approachable style.
Tel: 707.303.0754 | Email: bree@westcountychef.com
Cooking Lessons
Refine your skills, learn something new, or just have fun!
Knife Skills and Basics
Soups and Stocks
Bread and Dough
Sweet Treats
International Cuisines
Parties
"The food was beyond amazing, high quality, local and healthy. Every attention to detail with presentation, tastes, textures, combinations of food and drink. Truly one of the best meals I have ever eaten."
-Allison G.
At Your Service
Tel: 707.303.0754 | Email: bree@westcountychef.com
Let's turn your event into a West County experience!
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