Locally Sourced, Seasonally Inspired
Meet The Chef
Bree Ann Leighton’s cuisine can be defined by her impeccably high standards as a chef. Her commitment to quality and sustainability is the driving force behind the style that can only be referred to as Cuisiné de Bon Goût or “cooking in good taste”. She has worked for several years to refine and define a personal style that reflects her passion for high-quality ingredients prepared in a loving approachable style.
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"The food was beyond amazing, high quality, local and healthy. Every attention to detail with presentation, tastes, textures, combinations of food and drink. Truly one of the best meals I have ever eaten."