Locally Sourced, Seasonally Inspired    


Meet The Chef

Bree Ann Leighton’s cuisine can be defined by her impeccably high standards as a chef. Her commitment to quality and sustainability is the driving force behind the style that can only be referred to as Cuisiné de Bon Goût or  “cooking in good taste”. She has worked for several years to refine and define a personal style that reflects her passion for high-quality ingredients prepared in a loving approachable style.

Tel: 707.303.0754  |  Email: bree@westcountychef.com





You choose your favorite foods, I’ll assemble a divine menu



Multiple courses, endless possiblities

Farm Fresh

Rustic, Local, and Seasonal 

Cooking Lessons

Refine your skills, learn something new, or just have fun!

Knife Skills and Basics 

Soups and Stocks 

Bread and Dough

Sweet Treats

International Cuisines

Parties ​


"The food was beyond amazing, high quality, local and healthy. Every attention to detail with presentation, tastes, textures, combinations of food and drink. Truly one of the best meals I have ever eaten."

-Allison G.

At Your Service

Tel: 707.303.0754  |  Email: bree@westcountychef.com


Let's turn your event into a West County experience!
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ChefBree (20 of 22)
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Tel: 707.303.0754  

Email: bree@westcountychef.com

705 N. State St. #34, Ukiah, Ca (Mendocino County) 

2036 Alexis Ct. Santa Rosa, Ca (Sonoma County)


© 2017 by Bree Ann Leighton. Proudly created with Wix.com